Nat's Caesar Salad Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 5 -6 cloves garlic (chopped)
• 1 cup mayonnaise
• 1 egg
• 1 lemon, juice of, only
• 1 tablespoon olive oil
• 1 tablespoon anchovy paste
• 1 tablespoon dried parsley
• 1 tablespoon worcestershire sauce
• 1/2 cup fresh parmesan cheese
• 2 teaspoons sugar
• 1/2 teaspoon frank red hot sauce
• 1/2 teaspoon fresh crushed black pepper
• season with salt, if necessary

Recipe

• 1 whisk everything together in a bowl.
• 2 let stand in refrigerator for a couple hours.
• 3 notes: will thicken even more when refrigerated.
• 4 do not keep this too long because of the raw egg (i throw mine out if not used the next day).
• 5 i have used storebought "packaged" parmesean, and it still turns out good, but adjust salt accordingly.
• 6 i have used low fat mayo, and even miracle whip and it still turns out ok.