Light & Lovely Quiche Lorraine

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 6 -8 slices bacon, cut into lardons (1/4 inch strips)
• 6 ounces gruyere cheese, shredded
• 6 ounces swiss cheese, shredded
• 1 teaspoon onion powder
• 1/2 cup bisquick heart smart mix (low fat)
• 5 eggs
• 2 cups 2% low-fat milk
• 1/4 teaspoon sugar
• 1/8 teaspoon cayenne powder, to taste

Recipe

• 1 preheat oven to 350°f.
• 2 cook bacon lardons on med-low heat until crispy and brown.
• 3 generously grease a quiche pan or deep dish pie pan (glass preferably).
• 4 place eggs, onion powder, bisquick, milk, sugar and cayenne in a blender and pulse to mix well.
• 5 pour 1/2 egg mixture in greased quiche pan and add bacon & cheeses. pour remainder of eggs on top.
• 6 bake at 350f for 40 minutes or until a knife inserted near the edge comes out clean.
• 7 allow to rest for 10 minutes before serving.
• 8 excellent if served with fruit or a small green salad.