Greek Potato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs small red potatoes
• 2 tablespoons lemon juice
• 1/2 cup greek olive, sliced
• 2 stalks celery, diagonally sliced
• 1 (2 ounce) jar pimientos
• 1/2 cup green onion, minced
• 1/2 cup feta cheese, crumbled
• 3 tablespoons lemon juice
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 2/3 cup olive oil

Recipe

• 1 cut potatoes into 1/2 inch slices and place in a steamer. steam potatoes for 8 minutes, or just until tender.
• 2 toss steamed potatoes with 2 tablespoons lemon juice and let cool. drain lemon juice from potatoes.
• 3 add olives, celery, red pimento, onion and feta cheese. toss gently.
• 4 dressing: combine 3 tablespoons lemon juice, oregano, salt, and olive oil. pour over salad and gently toss. refrigerate overnight to blend flavors.