Light & Tasty Meatball Stroganoff

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground turkey
• 1 small onion, minced
• 1 pinch salt and pepper, to taste
• 1/2 teaspoon dill weed (this is used in the meatballs)
• 1 (10 1/2 ounce) can fat-free cream of mushroom soup
• 1 (15 ounce) can fat-free low-sodium chicken broth
• 1 cup sliced fresh mushrooms
• 1/2 teaspoon dill weed (this is used in the sauce)
• 3 tablespoons fat free sour cream

Recipe

• 1 in mixing bowl, combine turkey, onion, s&p and 1/2 tsp dill.
• 2 mix well.
• 3 form 1" meatballs (between 24-30) and cook them in a cooking spray-coated, pre-heated saute pan at medium high until thoroughly cooked through.
• 4 remove from pan and scrape out leavings, discarding them.
• 5 in same saute pan, combine mushrooms, dill, soup& broth, stirring to mix well.
• 6 bring to slow boil and add meatballs back in.
• 7 add fat free sour cream.
• 8 heat through.
• 9 serve over rice or noodles with a salad.