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Monday, June 15, 2015

Great Tomato Salad

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • 3 -4 medium ripe tomatoes
  • 1 medium onion (i sometimes use red)
  • 3 -4 minced garlic cloves (can use more or less)
  • 2 -3 teaspoons dried basil
  • 2 -3 teaspoons dried oregano
  • 2 -3 teaspoons dried parsley
  • salt
  • pepper
  • extra virgin olive oil
  • baguette, sliced thin

Recipe

  • 1 chop the tomatoes into small pieces.
  • 2 finely chop the onion.
  • 3 mix together.
  • 4 add garlic and herbs.
  • 5 drizzle with olive oil to desired consistency -- i like mine moist but not really oily.
  • 6 salt and pepper to taste.
  • 7 let sit in refrigerator for 8-24 hours (if you can wait that long!).
  • 8 just before serving, prepare baguette.
  • 9 slice thinly.
  • 10 brush with olive oil.
  • 11 toast lightly.
  • 12 serve with baguette slices.

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