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Sunday, June 14, 2015

Light Alfredo Sauce With Linguine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 2 -3 garlic cloves, pressed (or more)
  • 1/4 cup flour
  • 1 (14 ounce) can chicken broth
  • 1/3 cup sour cream (or plain yogurt)
  • 6 cups cooked linguine
  • 6 tablespoons parmesan cheese, freshly grated
  • 1/4 cup parsley, freshly chopped
  • salt & pepper
  • 1 -2 cup cooked meat (optional) or 1 -2 cup vegetables (optional)

Recipe

  • 1 saute garlic in oil, in a sauce pan 1-2 minutes.
  • 2 in small bowl mix flour and broth together until there are no lumps. add to pan and simmer until it thickens.
  • 3 turn off heat. stir in yogurt, pasta, optional meat/veggies and half of the parsley and half of the cheese. add salt and pepper to taste.
  • 4 stir again and top with remaining parsley and cheese.
  • 5 we love this with chicken. i usually serve it with a salad and bread.
  • 6 enjoy!

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