Hungarian Cucumber Salad

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cucumbers, peeled and sliced paper thin
• 1/2 teaspoon salt
• 1 medium onion, quartered and sliced paper thin
• 1/8 teaspoon black pepper
• 1 teaspoon dried dill weed
• 1/2 cup sour cream

Recipe

• 1 place thinly sliced cucumbers in deep glass bowl.
• 2 sprinkle salt on top then work through cucumbers.
• 3 cover bowl with plate and let sit for at least 1/2 hr.
• 4 uncover bowl and squeeze as much water as possible from cucumbers using your hands.
• 5 add thinly sliced onions, pepper, dill weed.
• 6 mix well.
• 7 add sour cream mixing well.
• 8 the dressing should appear to be slightly foaming.
• 9 recover and place in refrigerator until chilled.