Favorite Layered Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 12
• 1/2 head romaine lettuce, separated in to leaves
• 6 hard-boiled eggs, sliced
• 2 cups shredded swiss cheese, divided
• 1 lb fresh spinach leaves, torn into bite-size pieces
• 1 (10 ounce) package frozen baby english peas, thawed and drained
• 1 small red onion, thinly sliced and separated into rings
• 1 lb bacon, cooked and crumbled
• 1 cup mayonnaise
• 1 cup salad dressing (miracle whip)
• 1 teaspoon sugar
• 1 cup shredded cheddar cheese

Recipe

• 1 layer in a 13x9 inch dish as follows: romaine leaves, eggs, 1/2 cup swiss cheese, spinach, 1/2 cup swiss cheese, peas, 1/2 cup swiss cheese, red onion, 1/2 cup swiss cheese, and bacon.
• 2 add mayonnaise, salad dressing, and sugar to a small bowl; stir to combine.
• 3 spread mayonnaise mixture over the top of salad, sealing to the edge of the dish.
• 4 sprinkle with cheddar cheese.
• 5 cover tightly and refrigerate overnight.
• 6 season with salt and pepper just before ready to serve, if desired.