Ingredients
- Servings: 4
- 1 (12 ounce) bag frozen peas
- 8 ounces sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1 green peppers or 1 red pepper
- 3 green onions
- 6 slices bacon
- garlic salt
- pepper
Recipe
- 1 thaw peas for 1 hour.
- 2 cook bacon and crumble.
- 3 dice pepper.
- 4 slice onion.
- 5 add all ingredients together and stir.
- 6 refridgerate for 1 hour before serving.
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