Ingredients
- Servings: 6
- 1 large cucumber, peeled, seeded, and diced
- 2 -3 medium tomatoes, diced
- 1 (8 ounce) container low-fat plain yogurt
- 2 -4 tablespoons chopped fresh dill
Recipe
- 1 stir the yogurt until creamy.
- 2 combine all of the ingredients in a serving container.
- 3 mix thoroughly and serve.
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