Cauliflower Salad

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 3 fluid ounces olive oil
• 3 tablespoons wine vinegar
• 1 teaspoon oregano
• 1/2 teaspoon salt
• fresh ground black pepper
• 1 medium cauliflower
• 1 red pepper, de-seeded
• 3 tomatoes
• 2 hard-boiled eggs
• parsley (to garnish)

Recipe

• 1 mix all the dressing ingredients in a bowl.
• 2 divide cauliflower into sprigs.
• 3 blanch in boiling salted water for 3 minutes.
• 4 drain well.
• 5 pour the dressing over the cauliflower and toss around so that the flowerets get well coated.
• 6 leave to cool.
• 7 thinly slice the red pepper, the tomatoes and the eggs.
• 8 remove cauliflower from the dressing with a slotted spoon and arrange attractively on a plate with the other salad ingredients.
• 9 garnish with parsley.
• 10 pour the remaining dressing over the salad or serve separately.