Jello Holiday Salad
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 12
- 1 (3 ounce) package cherry gelatin
- 3/4 cup boiling water
- 1 (15 ounce) can whole berry cranberry sauce
- 1 (6 ounce) can crushed pineapple
- 1 1/2 pints sour cream
- 2 (3 ounce) packages raspberry gelatin powder
- 1 1/2 cups boiling water
- 2 (10 ounce) packages frozen raspberries, thawed
Recipe
- 1 mix cherry gelatin with 3/4 cup boiling water. stir until well dissolved.
- 2 add cranberry sauce and pineapple. stir. pour mixture into a 13 by 9 pan. chill until firm.
- 3 spread sour cream over the hardened gelatin.
- 4 mix raspberry gelatin with remaining boiling water (1 1/2 cups). add thawed raspberries. chill until partially set. then pour over sour cream layer and chill until firm.
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