Ingredients
- 1/2 cup flax seed oil
- 1/2 cup water
- 1/3 cup lemon juice
- 2 tablespoons balsamic vinegar or 2 tablespoons raspberry vinegar
- 1/4 cup tamari or 1/4 cup braggs liquid aminos
- 1/4-1/2 cup nutritional yeast
- 2 teaspoons dijon mustard
- 1 teaspoon ground cumin
Recipe
- 1 blend until smooth.
- 2 keep in a lidded jar for up to 2 weeks in the fridge.
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