Ingredients
- Servings: 8
- 16 ounces elbow macaroni (uncooked)
- 1/2 cup olive oil mayonnaise
- 1 1/2 cups pickles, chopped
- 1/2 cup onion, chopped
- 1 cup black olives, chopped
- 1/4 cup pickle juice
- 2 teaspoons salt
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Recipe
- 1 cook macaroni till done.
- 2 cool macaoni with cold water and completely drain.
- 3 add all ingredients together and season to taste.
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