Catalina French Dressing

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 1 cup no-salt-added ketchup
• 1 -1 1/2 cup sugar
• 3/4-1 cup red wine vinegar
• 1 1/2-2 cups oil (use twice as much oil as vinegar)
• 1 medium onion, grated
• salt substitute
• 1 tablespoon paprika (optional)
• 8 teaspoons angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
• garlic powder (optional)
• pepper (optional)

Recipe

• 1 cut ingredients in half if the quantity is too much for you.
• 2 combine ingredients and blend thoroughly.
• 3 store in cruets or empty salad dressing bottles and keep refrigerated.
• 4 shake well before serving.