Egg Salad With Caviar

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon cider vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/3 cup mayonnaise
• 1/2 cup chopped celery (1 large rib)
• 1/4 cup minced onion (1 small)
• 8 hard-boiled eggs, chopped
• greens (optional, for garnish)
• 1 (2 ounce) jar red caviar (or black lumpfish caviar) (optional)
• 1 green onion, minced (optional)

Recipe

• 1 stir together vinegar, mustard, pepper, salt and mayonnaise. fold in celery, onion and eggs. cover and chill.
• 2 mound on platter lined with greens. garnish with caviar and green onion.
• 3 makes 4 servings.
• 4 note: if desired, omit caviar. garnish with pimiento.
• 5 note: time does not include cooking the eggs or chilling.