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Thursday, April 30, 2015

Macaroni & Cheese Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 15
  • 1 lb elbow macaroni
  • 3/4 cup sweet onion, peeled and diced
  • 1 dozen egg, boiled, peeled, and diced
  • 2 (15 ounce) cans black olives
  • 2 cups cheddar cheese, cubed
  • 1/2 cup bacon bits (real bacon ones)
  • 1 cup mayonnaise
  • 3 tablespoons dijon mustard
  • salt and pepper

Recipe

  • 1 boil macaroni according to package directions. drain and rinse in cold water.
  • 2 dice onions, slice olives, cube cheese, and cut eggs in big chunks.
  • 3 add all onions, olives, cheese ,and eggs to macaroni one at a time.
  • 4 combine mayonnaise and dijon mustard.
  • 5 toss into macaroni salad.
  • 6 add bacon bits and season with salt and pepper to taste.
  • 7 toss well to mix.
  • 8 refrigerate to chill.

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