Macaroni & Cheese Salad
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 15
- 1 lb elbow macaroni
- 3/4 cup sweet onion, peeled and diced
- 1 dozen egg, boiled, peeled, and diced
- 2 (15 ounce) cans black olives
- 2 cups cheddar cheese, cubed
- 1/2 cup bacon bits (real bacon ones)
- 1 cup mayonnaise
- 3 tablespoons dijon mustard
- salt and pepper
Recipe
- 1 boil macaroni according to package directions. drain and rinse in cold water.
- 2 dice onions, slice olives, cube cheese, and cut eggs in big chunks.
- 3 add all onions, olives, cheese ,and eggs to macaroni one at a time.
- 4 combine mayonnaise and dijon mustard.
- 5 toss into macaroni salad.
- 6 add bacon bits and season with salt and pepper to taste.
- 7 toss well to mix.
- 8 refrigerate to chill.
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