Grilled Garlic Potato Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 6 cups halved unpeeled small red potatoes
• 1/3 cup water
• 1 head garlic
• 1/2 cup zesty italian dressing
• 3/4 cup kraft mayo real mayonnaise
• 2 teaspoons mustard
• 1 cup chopped celery

Recipe

• 1 preheat barbecue to medium-high heat. place potatoes in 2 l microwaveable baking dish. add water; cover. microwave on high 8 minutes rotating dish after 4 minute. meanwhile, cut 1/3 -inch off top of the garlic head; discarding top. (do not cut root end). place on sheet of foil; drizzle with 1 tablespoons of the dressing . wrap garlic in foil, sealng ends tightly, drain potatoes.
• 2 thread potatoes onto skewers. brush with some of the remaining dressing. grill potatoes and garlic 10-15 minutes or until potatoes are tender, turning the potatoes frequently and brushing with remaining dressing. remove potatoes and garlic from grill; cool.
• 3 remove garlic pulp from skins (see tip); mix with mayo and mustard in large bowl. add potatoes and celery; mix lightly. cover . refrigerate several hours or until chilled.
• 4 to separate garlic cloves, place the head of garlic in your palm, and squeeze from the root end to push the cloves from the papery skins.