Fried Green Tomatoes With Creamy Horseradish Sauce

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (8 ounce) container sour cream (about 1 cup)
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon dijon mustard
• 1 tablespoon prepared horseradish
• salt & freshly ground black pepper
• 3 -4 green tomatoes
• salt
• 1 egg
• 1 cup self-rising cornmeal, mix
• 1/2 cup butter or 1/2 cup margarine
• 1 teaspoon pepper

Recipe

• 1 in small bowl, combine all sauce ingredients; mix well. cover and refrigerate.
• 2 slice tomatoes about 3/8-inch thick. sprinkle lightly with salt. in shallow dish, beat egg with fork. place corn meal mix on plate or in shallow dish.
• 3 in large skillet over medium-high heat, melt 2 tablespoons butter. dip tomatoes in egg mixture, then in corn meal mix to coat. add tomato slices to skillet in single layer.
• 4 cook over medium-high heat until golden brown; turn and cook until browned on other side.
• 5 drain on paper towels.
• 6 repeat with remaining ingredients, adding butter as needed.
• 7 serve warm with horseradish sauce.