Fresh Corn And Tomato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons wine vinegar
• 2 teaspoons kosher salt
• fresh ground black pepper
• 1/4 cup extra virgin olive oil
• 6 ears fresh corn, husked (about 4 cups corn kernels)
• 2 cups grape tomatoes, halved
• 1 bunch scallion, thinly sliced ( and green)
• 8 ounces fresh mozzarella cheese, cut into small cubes
• 1 1/2 cups fresh basil leaves

Recipe

• 1 whisk the vinegar, salt, and pepper in a small bowl.
• 2 gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
• 3 shear off the corn kernels with a sharp knife over a bowl.
• 4 toss in the tomatoes, scallions, and mozzarella.
• 5 pour the vinaigrette over the salad and toss to coat.
• 6 cover and let set for 15 minutes or up to 2 hours. before serving tear the basil over the salad and stir.