Lehr's Greenhouse Alani Chicken Salad

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups cooked chicken, diced
• 3/4 cup mayonnaise
• 1/4 cup pineapple juice
• 1 teaspoon rum extract
• 1 cup celery, finely diced
• salt, to taste
• pepper, to taste
• 8 medium tomatoes
• 1/4 cup macadamia nuts, chopped
• 8 lettuce leaves
• asparagus tips
• fresh pineapple slice
• halved cooked hard-boiled egg
• ripe olives

Recipe

• 1 mix chicken with 1/4 cup mayonnaise; chill about 2 hours.
• 2 toss chicken with remaining mayonnaise and celery.
• 3 season to taste with salt and pepper.
• 4 cut each tomato about 3/4 through into 6 equal sections.
• 5 fill each with chicken salad.
• 6 place in lettuce cup and garnish with asparagus tips, carrot sticks, pineapple slices, eggs and olives.
• 7 just before serving, pour macadamia nut dressing over and top with chopped macadamia nuts.
• 8 macadamia rum dressing: combine 1/4 cup pineapple juice, 3/4 cup mayonnaise, and 1 teaspoon rum extract. mix well and chill before serving.