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Wednesday, April 29, 2015

Lean And Mean Buffalo Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 3 boneless skinless chicken breast halves, cut in 1 inch strips
  • olive oil flavored cooking spray
  • 3 tablespoons cayenne pepper sauce
  • 1 seedless cucumber, quartered lengthwise,cut in chunks
  • 8 cups loosely packed mixed salad greens
  • 1 large carrot, cut in strips with peeler
  • 1/2 cup sliced celery
  • 1/2 cup blue cheese dressing

Recipe

  • 1 heat oven to 475*.
  • 2 line jelly-roll pan with foil; coat with cooking spray.
  • 3 mix flour, garlic powder, paprika, and salt in zip-top bag.
  • 4 add chicken; shake to coat.
  • 5 place chicken on pan; coat with cooking spray.
  • 6 bake 10 minutes, turning once, or until cooked through.
  • 7 remove to bowl, add pepper sauce and toss to coat.
  • 8 let cool slightly.
  • 9 meanwhile toss remaining ingredients except dressing in large bowl.
  • 10 add chicken; toss.
  • 11 serve dressing on the side.
  • 12 serves 4.
  • 13 note: the hot sauce in this recipe should be of the milder variety.
  • 14 if what you've got is super-hot, use less.

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