Lean And Mean Buffalo Salad
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 3 boneless skinless chicken breast halves, cut in 1 inch strips
- olive oil flavored cooking spray
- 3 tablespoons cayenne pepper sauce
- 1 seedless cucumber, quartered lengthwise,cut in chunks
- 8 cups loosely packed mixed salad greens
- 1 large carrot, cut in strips with peeler
- 1/2 cup sliced celery
- 1/2 cup blue cheese dressing
Recipe
- 1 heat oven to 475*.
- 2 line jelly-roll pan with foil; coat with cooking spray.
- 3 mix flour, garlic powder, paprika, and salt in zip-top bag.
- 4 add chicken; shake to coat.
- 5 place chicken on pan; coat with cooking spray.
- 6 bake 10 minutes, turning once, or until cooked through.
- 7 remove to bowl, add pepper sauce and toss to coat.
- 8 let cool slightly.
- 9 meanwhile toss remaining ingredients except dressing in large bowl.
- 10 add chicken; toss.
- 11 serve dressing on the side.
- 12 serves 4.
- 13 note: the hot sauce in this recipe should be of the milder variety.
- 14 if what you've got is super-hot, use less.
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