Grilled Eggplant Stacks

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 lbs eggplants, peeled and sliced
• 1/3 cup olive oil
• 1/3 cup fig balsamic vinegar
• 2 -4 garlic cloves, minced
• 1/4 teaspoon black pepper
• 1 pinch chili pepper flakes
• 1 teaspoon fresh thyme, loose packed
• 1 teaspoon fresh rosemary, loose packed
• 1 teaspoon fresh oregano, loose packed
• 10 ounces mozzarella cheese (thinly sliced or shredded) (optional)
• 3 tomatoes, sliced thin (optional)

Recipe

• 1 mix all marinade ingredients together in a large container with a lid.
• 2 add eggplant and toss to coat.
• 3 marinade for 1-8 hours.
• 4 heat grill.
• 5 when grill is hot place eggplant on the hot preheated grill. grill about 10 minutes, turning once.
• 6 enjoy as is or.
• 7 top with cheese and tomato slices.
• 8 you can drizzle with balsamic that has been reduce by half.
• 9 garnish with herbs.