Jello Pretzel Salad

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 15
• 2 cups crushed pretzels (not too fine, leave them a little crunchy)
• 3 tablespoons sugar
• 3/4 cup butter (12 tbs)
• 1 (8 ounce) package cream cheese
• 1 cup sugar
• 1 tablespoon milk
• 4 tablespoons crushed pineapple (optional)
• 1 (12 ounce) container cool whip
• 1 (6 ounce) package strawberry jell-o gelatin dessert (the large one) or 1 (6 ounce) package raspberry jell-o gelatin (the large one)
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries or 2 (10 ounce) packages cranberries or 2 (10 ounce) packages raspberries

Recipe

• 1 crust:.
• 2 mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
• 3 cool completely.
• 4 middle layer:.
• 5 mix cream cheese, sugar, milk, and pineapple together. fold in large container of cool whip. spread on first layer.
• 6 top layer:.
• 7 dissolve jello and add strawberries. let set slightly. pour over middle layer and let set.