Ingredients
- Servings: 12
- 1/2 cup mascarpone cheese
- 1/2 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons taco seasoning (to taste)
- 2 teaspoons balsamic vinegar
- 2 teaspoons dijon mustard
Recipe
- 1 combine all ingredients and blend together with a hand-held blender until smooth.
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