Ingredients
- Servings: 6
- 8 ounces fettuccine pasta
- 1/2 cup mayonnaise
- 1/2 cup frozen corn
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon cracked black pepper
- salt
Recipe
- 1 cook pasta according to directions.
- 2 mix pasta and corn in a bowl.
- 3 mix together the mayonaise, cheese, garlic powder and pepper.
- 4 combine the pasta and sauce, mix well.
- 5 salt to taste.
- 6 refrigerate for at least an hour.
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