Grilled Corn, Peach And Poblano Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 4 ears corn, grilled and kernels cut from cob (about 3 cups)
• 1 large poblano peppers (about 3/4 cup) or 2 small poblano peppers, grilled skinned seeded and cut into small dice (about 3/4 cup)
• 2 large peaches, peeled and cut into small dice (about 1 1/2 cups)
• 2 teaspoons honey (to taste)
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 2 tablespoons fresh chives, chopped
• salt & freshly ground black pepper

Recipe

• 1 combine all ingredients and season with salt and pepper to taste.