Brussels Sprouts Salad With Maple Mustard Dressing

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 lbs brussels sprouts, trimmed
• ice water
• 2 tablespoons maple syrup
• 1 tablespoon dijon mustard
• 1 tablespoon cider vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 1/4 cup chopped toasted pecans

Recipe

• 1 steam brussels sprouts. drain and plunge in ice water. pat dry.
• 2 in small bowl, whisk together maple syrup, mustard, vinegar, oil, salt and pepper.
• 3 shred brussels sprouts. toss with dressing. refrigerate 30 minutes before serving sprinkled with pecans.