Lisa's Hearty 8-layer Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 1 1/2 cups shell macaroni (small, uncooked)
• 1 tablespoon vegetable oil
• 3 cups lettuce, shredded
• 3 eggs, hard cooked and sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup ham, cooked and julienned
• 1 cup salami, julienned
• 10 ounces peas, frozen, thawed
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup green onion, chopped
• 2 teaspoons dijon mustard
• 1 cup colby-monterey jack cheese, shredded

Recipe

• 1 cook macaroni according to directions; drain and rinse with cold water.
• 2 drizzle with oil; tossing to coat.
• 3 place lettuce in 2 1/2 quart glass serving bowl.
• 4 place macaroni on top of lettuce.
• 5 place eggs on top of macaroni.
• 6 sprinkle with salt & pepper.
• 7 layer ham, salami and peas.
• 8 combine mayo, sour cream, green onions and mustard; spread over the top.
• 9 cover and refrigerate overnight (or for several hours).
• 10 just prior to serving, top with cheese.