Ingredients
- 1/2 cup low-fat yogurt
- 1/2 cup reduced-calorie mayonnaise
- 1 tablespoon chopped fresh tarragon or 1 1/2 teaspoons dried tarragon, crumbled
- 1/4 teaspoon fresh ground black pepper
Recipe
- 1 in a small bowl, whisk all ingredients together until blended, or combine in a blender until smooth.
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