Edamame And Corn Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 cups edamame
• 2 teaspoons dried oregano
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 red bell pepper, coarsely chopped
• 2 cups corn kernels
• 1/2 cup chopped green onion
• 1/2 cup chopped parsley

Recipe

• 1 in medium saucepan, cook edamame. drain and rinse in cold water.
• 2 in small bowl, whisk together oregano, salt, pepper, oil and vinegar.
• 3 in large bowl combine vegetables. toss with dressing to combine. cover and refrigerate at least 1 hour before serving. toss with parsley just before serving.