Lucille B's Raspberry Or Cranberry Ring

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (10 ounce) bag frozen red raspberries (about 2 cups) or 1 (10 ounce) bag frozen cranberry sauce, thawed (ocean spray is one brand)
• 2 (3 1/2 ounce) packages red raspberry jell-o gelatin
• 2 cups boiling water
• 1 pint vanilla ice cream
• 1 (6 ounce) can frozen pink lemonade concentrate (for raspberry) or 1 (6 ounce) can frozen cranberry juice concentrate, thawed (for cranberry)
• 1/4 cup chopped pecans, toasted

Recipe

• 1 if using raspberries, drain, reserving syrup.
• 2 dissolve gelatin in boiling water.
• 3 stir in ice cream by spoonfuls, stirring until melted.
• 4 stir in thawed lemonade and syrup.
• 5 refrigerate until partially set.
• 6 stir in berries and nuts.
• 7 pour into 6 cups gelatin mold and refrigerate until set.
• 8 if using cranberries, proceed as above, but add frozen cranberry relish with lemonade.
• 9 stir in nuts when partially set.