Egg Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 large eggs
• 2 large egg whites (you'll have to boil these as whole eggs and discard the yolks)
• 2 tablespoons fat-free mayonnaise
• 1/2 teaspoon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dill
• 1/4 teaspoon pepper

Recipe

• 1 place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil.
• 2 boil 10 minutes; drain and place eggs in an ice-water bath.
• 3 when eggs are cool enough to handle, remove shells.
• 4 discard yolks from two of the eggs. cut remaining whole eggs and whites into 1/2-inch pieces (or use an egg slicer).
• 5 transfer eggs to a medium bowl. , mayonnaise, mustard, dill, salt and pepper; mix until blended.
• 6 yields about 1/2 cup per serving.