Four Season's Pea Salad - Easy To Make Vegan!

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 cups sugar snap peas (if you don't have enough, you can always make up the difference in fresh frozen peas)
• 1 cup frozen peas, defrosted
• 1/2 cup unsweetened plain yogurt (vegans use soy)
• 1/2 red onion
• 1 tablespoon sugar (vegans use beet sugar)
• sea salt
• fresh ground pepper
• 3 tablespoons minced thyme or 3 tablespoons dill or 3 tablespoons chives
• 1/4 cup bacon bits (optional. vegans omit)

Recipe

• 1 wash the peas and removes stems and strings. chop them into 3 or 4 pieces and add to a large bowl.
• 2 defrost the frozen peas and add those, as well.
• 3 mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
• 4 allow pea salad to chill for at least one hour before serving to allow flavors to marry. just before serving, add bacon bits (if using).
• 5 enjoy!