Ingredients
- Servings: 12
- 2 cups mayonnaise, hellmann's is best
- 1 cup french dressing, kraft is best
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon anchovy paste
- 2 cloves pressed garlic
Recipe
- 1 mix all together in a large bowl and beat with a hand mixer for 10 minutes. chill in refrigerator until ready to eat.
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