Grandma's Potato Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 5 lbs potatoes
• 2 onions (yellow or , not sweet)
• 1 (10 ounce) jar dill pickle relish
• 8 eggs
• 1 lb bacon
• 1 1/2 cups miracle whip
• salt
• pepper

Recipe

• 1 hardboil the eggs. let cool, peel, cut in half and scoop out the yolks into a bowl. chop the whites finely and put in a large bowl.
• 2 peel and chop the potatoes into bite-size pieces. boil in well-salted water until tender. cool, then add the potatoes to the bowl with the egg whites.
• 3 peel and chop the onions, finely. mix with the entire jar of pickle relish and add to potato mixture.
• 4 fry the entire pound of bacon until crispy, then crumble or chop. add to potato mixture.
• 5 mix the egg yolks and miracle whip until smooth, then blend into potato mixture.
• 6 add salt and pepper to taste.
• 7 store in refrigerator until ready to eat. usually best prepared the day before you intend to serve it.