Grandma's Potato Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 8 medium red potatoes, cubed
• 4 -5 hard-boiled eggs, chopped
• 1 1/2 cups mayonnaise
• 2/3 cup sour cream
• 3 tablespoons sugar
• 3 tablespoons cider or 3 tablespoons red wine vinegar
• 2 teaspoons prepared mustard
• 1 1/2 teaspoons dried onion flakes
• 1 teaspoon celery seed
• salt and pepper

Recipe

• 1 place the potatoes in a saucepan and cover with water. cover and bring to a boil; cook until tender, about 15 – 20 minutes.
• 2 drain and cool.
• 3 place in a bowl; add eggs.
• 4 combine the remaining ingredients; pour over potato mixture and toss to coat.
• 5 cover and refrigerate for 6 hours or overnight.