Ingredients
- Servings: 12
- 1 (15 ounce) can pineapple chunks, drained
- 4 cups cooked chicken, chopped
- 1 (8 ounce) can water chestnuts
- 2 1/2 ounces toasted almonds, slices
- 1 cup celery, chopped
- 1 cup green seedless grape, halved
- 1 1/2 cups mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
Recipe
- 1 combine all ingredients well.
- 2 serve over lettuce.
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