Grilled Sardines With Spring Onion & Cucumber Salad

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1 (106 g) can sardines in oil
• 1 french baguette
• 1/4 english cucumber
• 1 spring onion
• 1/2 teaspoon wine vinegar
• 1 -2 teaspoon olive oil
• 1 teaspoon mint
• 1 dried red chili
• 1/2 cup mozzarella cheese
• salt

Recipe

• 1 cut cucumber into cubes and place in bowl.
• 2 finely slice spring onion and red chilli and add to bowl.
• 3 add olive oil, wine vinegar, dried mint (approx 1/4 cup finely cut if using fresh) and salt to taste.
• 4 mix ingredients well.
• 5 halve french stick lengthwise and cut to desired serving size widthwise.
• 6 place a sardine on top of each piece of bread.
• 7 top with mozzarella cheese and grill until melted and bread crispy.
• 8 plate bread and sardines and serve with fresh green salad (i used a mix or rocket, endive, chard and spinach but feel free to use whatever!) drizzled with cucumber and spring onion mix.
• 9 enjoy!