Hawaiian Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 whole chicken legs
• 2 whole chicken breasts
• 1/2 cup flour
• 1/3 cup salad oil or 1/3 cup shortening
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (20 ounce) can sliced pineapple
• 1 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon ginger
• 1 chicken bouillon cube
• 1 large green pepper, cut crosswise in 1/4 inch circles

Recipe

• 1 wash chicken; pat dry with paper towels.
• 2 coat chicken with flour.
• 3 heat oil in large skillet.
• 4 add chicken, a few pieces at a time, and brown on all sides.
• 5 remove as browned to shall roasting pan, skin side up.
• 6 sprinkle with salt and pepper.
• 7 preheat oven to 350 degrees.
• 8 make sauce: drain pineapple, pouring syrup into 1-cup measure and add water to make 1 1/4 cups.
• 9 in medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube.
• 10 bring to boiling, stirring constantly.
• 11 boil 2 minutes.
• 12 pour over chicken bake uncovered, 30 minutes.
• 13 add pineapply slices and green pepper; bake 30 minutes longer or until chicken is tender.