Ingredients
- 1 head garlic, peeled
- 1/2 cup olive oil
Recipe
- 1 place garlic and olive oil in small pot on the stove and bring to a simmer.
- 2 reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes.
- 3 watch carefully to make sure it doesn't burn.
- 4 serve both oil and cloves over your favorite foods.
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