Ingredients
- Servings: 4
- 3/4 cup virgin olive oil
- 1/4 cup orange juice (fresh)
- 1 tablespoon dijon mustard
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (freshly ground or to taste)
Recipe
- 1 mix together in a jar, or use a blender or just mix in a bowl.
- 2 whatever works for you.
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