Ingredients
- Servings: 6
- 1/2 lb radish
- 1 lemon
- 1/4 teaspoon salt
Recipe
- 1 clean and coarsely chop radishes and put in bowl.
- 2 squeeze lemon juice on the radishes and stir, so each radish chunk gets coated in juice.
- 3 sprinkle on salt to taste and stir.
- 4 serve.
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