Lentil Rice Dish (mujadarah Arabic Dish)
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 cup lentils
- 1/3 cup basmati rice
- 4 cups water or 4 cups chicken broth or 4 cups vegetable broth
- salt (to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1/4 cup olive oil or 1/4 cup vegetable oil
- 2 large onions, sliced 1/2 inch slivers
Recipe
- 1 saute onions with olive oil(stirring occasionally) until golden brown. reserve 4 tablespoons of browned onions for garnish.
- 2 place lentils,water,salt,and black pepper in different saucepan and cook over medium heat for about 20 minutes or until lentils are tender.
- 3 add to lentils the uncooked rice,browned onions and cumin and mix. cover and simmer for another 15 minutes or until water is absorbed and rice is tender.
- 4 place lentils rice dish(mujadarah)in serving dish and garnish with 4 tablespoons of browned onions.
- 5 mujadarah is best when served with tomato salad. see my recipe for tomato salad.
No comments:
Post a Comment