Lentil Salad With Baby Beets & Feta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup french lentils
• 3 cups water
• 1 bay leaf
• 450 g baby beets, drained & cut in half
• 1/2 cup red onion, finely sliced
• 1/2 cup italian parsley, chopped
• 1/2 cup coriander leaves, chopped
• 1 garlic clove, minced
• salt & pepper
• 3 tablespoons olive oil
• 1 tablespoon grainy mustard
• 2 tablespoons lemon juice
• 1/2 cup feta cheese, crumbled

Recipe

• 1 bring the water, lentils & bay leaf to boil in a medium saucepan, reduce heat & simmer until tender, approx 25 minutes.
• 2 drain & remove bay leaf.
• 3 combine olive oil, lemon juice, mustard, garlic & salt & pepper, pour over lentils and lightly toss.
• 4 toss the dressed lentils together with the onion, beets, parsley & coriander.
• 5 top with crumbled feta.