Lynn's Summer Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 head cauliflower, cut into florettes
• 1 bunch broccoli, cut into florettes
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 8 ounces mozzarella cheese, cubed
• 2 cups pitted ripe olives
• 1 dash garlic salt
• 1 (8 ounce) bottle italian salad dressing

Recipe

• 1 in large bowl, combine cauliflower, broccoli, artichokes, cheese, olives and garlic salt. pour salad dressing over vegetable mixture. refrigerate, covered, overnight.
• 2 drain salad dressing and save it for another use, if desired.