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Friday, May 1, 2015

Macaroni And Cheese Pea Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 1 (7 ounce) box macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also)
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup milk
  • 1 cup frozen peas (thawed)
  • 3 hard-boiled eggs (chopped)
  • 1/2 cup celery (chopped)
  • 1/3 cup onion (chopped)
  • 2 green onions (chopped)
  • 1 cup mayonnaise
  • 1 teaspoon salt and pepper (to taste)
  • 1 teaspoon dried dill (you can substitute with your favorite cold salad seasoning.)

Recipe

  • 1 cook macaroni & cheese dinner per box directions; cool. (if you're using leftover macaroni, adjust the remaining ingredients accordingly).
  • 2 add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
  • 3 stir in mayonnaise and seasonings.
  • 4 gently stir in thawed peas and season to taste.
  • 5 as with all salads, season to taste.

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