Macaroni And Cheese Pea Salad
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1 (7 ounce) box macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also)
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup milk
- 1 cup frozen peas (thawed)
- 3 hard-boiled eggs (chopped)
- 1/2 cup celery (chopped)
- 1/3 cup onion (chopped)
- 2 green onions (chopped)
- 1 cup mayonnaise
- 1 teaspoon salt and pepper (to taste)
- 1 teaspoon dried dill (you can substitute with your favorite cold salad seasoning.)
Recipe
- 1 cook macaroni & cheese dinner per box directions; cool. (if you're using leftover macaroni, adjust the remaining ingredients accordingly).
- 2 add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
- 3 stir in mayonnaise and seasonings.
- 4 gently stir in thawed peas and season to taste.
- 5 as with all salads, season to taste.
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