Marinated Mushrooms

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 1/3 cup red wine vinegar
• 1/3 cup salad oil
• 1 red onion, thinly sliced
• 1 teaspoon salt
• 2 teaspoons dried parsley flakes
• 1 tablespoon brown sugar
• 1 teaspoon prepared mustard
• 3 cups fresh mushrooms, steamed 1 minute

Recipe

• 1 simmer all ingredients except mushrooms for 5 minutes.
• 2 cool slightly.
• 3 steam mushrooms for 1 minute and drain.
• 4 add marinade to mushrooms and toss lightly.
• 5 store in refrigerator for at least 24 hours, or up to a week.
• 6 remove from refrigerator an hour before serving.