Marinated Summer Vegetable Salad (low Fat)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 cups fresh broccoli florets
• 3 cups fresh cauliflower florets (1/2 a head)
• 1 red onion, cut in 3/4 inch dice
• 1 1/2 cups carrots, slices (i use the pre-sliced, bagged, wavy cut ones found in the produce or salad section at the grocery st)
• 1 green bell pepper, cut into 3/4 inch dice
• 1 english cucumber, sliced into 1/2 inch slices
• 1 (5 3/4 ounce) can large black olives
• 1 cup grape tomatoes
• 1/2 cup wine vinegar
• 1/2 cup water
• 1/4 cup splenda sugar blend for baking (sugar substitute)
• 1 1/2 teaspoons celery seeds

Recipe

• 1 in a large bowl, combine all vegetables.
• 2 mix ingredients for marinade and pour over the vegetables, mixing until vegetables are well coated.
• 3 marinate in refrigerator until serving.