Marinated Tomatoes, Onions & Mushrooms

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 5 large tomatoes, cut into wedges
• 1 medium red onion, sliced thin
• 1 1/2 cups fresh mushrooms, sliced thin
• 1 1/2 tablespoons dried parsley, crushed
• 1 tablespoon sugar
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons lawry's seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 3/4 cup vegetable oil
• 1/2 cup red wine vinegar

Recipe

• 1 cut/slice vegetables and set aside in a large ziploc bag.
• 2 combine all other ingredients in a bowl and whisk vigorously.
• 3 poor the marinade over the vegetables in the bag. zip tight.
• 4 marinate as little as 3 hours, or as long as overnight.
• 5 turn the bag occasionally.